All Prices for 100 Grams

Charcuterie

  • A piece of cured ham with slices cut and arranged beside it, on a white background.

    Coppa Stagionata

    4.19 /100 gr.

  • A round slice of bologna sausage with embedded pieces of fat and pistachio nuts, next to coiled slices of bologna

    Mortadella

    2.29 /100 gr.

  • A close-up of a slice of raw bacon with layers of fat and meat.

    Pancetta Tesa

    2.52 /100 gr.

  • Prosciutto Cotto-Parma Ham

    Prosciutto Cotto

    2.19 /100 gr.

  • A piece of smoked bacon showing the marbled texture of pork with a dark, crispy exterior.

    Guanciale

    2.29 /100 gr.

  • A cured salami sausage wrapped in black packaging with a gold label

    Salame Toscano

    2.79 /100 gr.

  • Two whole sausages with one sliced open, showing the spiced ground meat inside.

    N’duja

    3.35 /100 gr.

  • Lonza

    Lonza

    4.19 /100 gr.

  • Verdure grigliata

    Salsiccia Fresca

    1.74 /100 gr.