
RETAIL
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Mancini Pastificio Agricolo
"We produce pasta exclusively with the durum wheat that we grow and harvest annually in the fields in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions."
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Spaghettoni "Mancini"
Artisan thick spaghetti made using exclusively stone-pressed Italian grains.
500g
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Linguine "Mancini"
Artisan linguine made using exclusively stone-pressed Italian grains.
500g
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Bucatini "Mancini"
Artisan bucatini made using exclusively stone-pressed Italian grains.
500g
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Tuffoli "Mancini"
Artisan thick large tube pasta made using exclusively stone pressed Italian grains.
500g
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Paccheri "Mancini"
Artisan Paccheri made using exclusively stone-pressed Italian grains.
500g
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Calamarata "Mancini"
Artisan Calamarata made using exclusively stone-pressed Italian grains.
500g
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Maccheroni "Mancini"
Artisan Maccheroni made using exclusively stone-pressed Italian grains.
500g
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Penne Rigate "Mancini"
The milling process preserves every element of the wheat kernel: germ, endosperm, and bran. This allows to maintain unchanged all the nutritional and vitamin properties with a great contribution in terms of fiber and mineral salts.
500g
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Molisana Pastificio Agricolo
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Spaghetto Quadrato "Molisana"
Square thick spaghetti made with 100% Italian grains.
1kg
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Spaghetto Quadrato "Molisana"
Square thick spaghetti made with 100% Italian grains.
500g
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Spaghetti "Molisana"
500g
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Linguine "Molisana"
500g
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Maccheroni "Molisana"
Tube pasta made with 100% Italian grains
1Kg
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Mezzi Rigatoni "Molisana"
Tube pasta made with 100% Italian grains
500g
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Penne rigate "Molisana"
500g
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Ditali "Molisana"
Small tube pasta
500g
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Lasagne "Molisana"
500g
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Chicche di patate "Molisana"
Chicche di patate are similar to gnocchi but smaller, appreciated by children for their size. They contain 80% potato purée and are versatile in the kitchen
500g
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Gnocchi "Molisana"
Potato gnocchi
500g
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Gnocchi "Molisana" Gluten Free
Potato gnocchi GLUTEN FREE
500g
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LA BOTTEGA DEGLI ANGELI GOLOSI
For over twenty years, "La Bottega degli Angeli Golosi" has been passionately dedicated to the world of truffles. The Molise region, especially San Pietro Avellana with its pristine forests, provides the perfect environment for truffles to grow naturally.
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Summer Truffle
60% Summer Truffle (Tuber Aestivum Vitt.), 37% Extra Virgin Olive Oil, a touch of Salt, and Natural Flavouring.
Allergen-Free
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Sliced Summer Truffle
Made with 60% Summer Truffle (Tuber Aestivum Vitt.), 37% Olive Oil, a pinch of salt, and natural flavouring.
Allergen-Free
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Truffle Sauce
Made with 66% Champignon Mushrooms, 23.5% Olive Oil, 5% Summer Truffle (Tuber Aestivum Vitt.), 4% Black Olives, Salt, and Natural Flavouring.
Allergen-Free.
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White Truffle Sauce
Made with 82% Cream, 8.5% Wheat Flour "0", 6% White Truffles (Tuber Magnatum Pico), 2% Grana Padano PDO Cheese, Vegetable Broth, Salt, and Natural Flavourings.
Allergens:Contains Milk, Gluten, Egg, Celery, Lactose.
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White Truffle Butter
Made with 94.5% Butter (Cream of Cow's Milk), 5% White Truffle (Tuber Magnatum Pico), and natural flavouring.
Allergens: Contains Milk. -
Black Truffle Flavoured Condiment
Made with 98% Olive Oil and 2% natural Black Truffle flavouring.
Allergen-Free.
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White Truffle Flavoured Condiment
Made with 98% Olive Oil and 2% natural White Truffle Flavouring.
Allergen-Free.
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Truffle Gift Set
Two truffles, endless possibilities! The perfect selection for elevating any culinary creation.
Includes:1 jar of Truffle Sauce (90g)
1 jar of Summer Truffle (80g)
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Truffle Gift Set
Triple the truffle, triple the taste! The perfect selection for elevating any culinary creation.
Includes:
1 jar of Ground Summer Truffle (80g)
1 jar of White Truffle Sauce (90g)
1 jar of Truffle Sauce (90g)
Penne gluten free "Rummo" Penne gluten free "Rummo" 400g €3.50
Orecchiette "Rummo" 500g €2.95
Riso Carnaroli San Massimo, superfino Artisan Carnaroli rice, 1kg. €9.90
Datterini in salsa "La Giara" Datterini tomatoes in its own jus. 310g €4.90
Pezzettoni di pomodori a pera in salsa "La Giara" BIO Chopped italian plum tomatoes in its own jus. 310g. Organic production. €4.90
Passata di pomodorini gialli "La Giara" Yellow cherry tomatoes sauce, "La Giara", 310g €4.90
Passata "Antica Napoli" Passata (tomato sauce) "Antica Napoli" 690ml €1.85
Pomodorini in salsa "Antica Napoli" Cherry tomatoes in cans "Antica Napoli", 400g €1.49
Pelati "Antonella" Peeled tomatoes "Antonella", 400g €1.65
Colatura di Alici "Callipo" Colatura di Alici (fermented anchovies jus) "Callipo" 100ml €9.50
Bottarga di tonno "Callipo" Bottarga, (dried and grated tuna roe), "Callipo" €6.95
Sale grosso Italian coarse salt for cooking. €1.50
Ventresca di tonno "Callipo" Tender tuna belly in olive oil "Callipo" €8.90
Savoiardi "La Mole" Savoiardi biscuits, 200g (for Tirmaisú) €2.25
Caffè Incas (in beans) 1.89€ per 100 grams
Burro al tartufo bianco "Callipo" Butter with white truffle "Callipo" €9.50
Farina "00" Zara Cereali Stone pressed fine flour, 100% italian wheat. no OGM. Ideal for baking. €2.95
Semola di grano duro "Senatore Cappelli", Zara Cereali Stone pressed semola flour, 100% italian heirloom wheat "Senatore Cappelli". no OGM. Ideal for making fresh pasta and bread. €4.75
Semola rimacinata, Zara Cereali Stone pressed semola flour, 100% italian wheat. no OGM. Ideal for making fresh pasta. €2.95
Olive Taggiasche 3.9€ per 100 grams
Olive Verdi Sardegna 1.19€ per 100 grams
Taralli 2.19€ per 100 grams
Mandorle Affumicate 3.9€ per 100 grams
BIO Farina Polenta, stone pressed, Mulino Marino 0.95€ per 100 grams